ABOUT US

BUILT FOR THE CLIMB

Scenic landscape with rolling hills in the foreground, farms and sparse trees, and snow-capped mountains in the background under a partly cloudy sky.

FRONTIER READY

Our mission at Meriwether Coffee is to bring frontier-ready coffee that’s simple, delicious, and rooted in community. Roasted locally in Wibaux, Montana, we focus on straightforward, high-quality beans and careful small-batch roasting to deliver consistent flavor you can rely on—whether you’re starting your day at home, heading into the hills, or powering a busy worksite.

We prioritize transparency, sustainable sourcing, and a hands-on approach that honors both the land and the people who grow and brew our coffee. From seed to cup, Meriwether Coffee stands for resilient craftsmanship, approachable taste, and a commitment to the place we call home.

About Our Coffee

Our coffee comes from 100% Arabica beans sourced worldwide from Genuine Origins, roasted with care to bring the best of these amazing beans to life. Mike insists on the best, all beans graded 88+, Single Origin only sourcing and robust quality controls. It's a difference we guarantee you can taste!

MEET THE TEAM

MIKE WELSH

Chef Mike worked restaurants for 25 years as a dishwasher, broil, sauté, Garde Mange, Sous chef, pitch hit saucier, and may other positions. As he built his career he found a vested interest in coffee culture, first in small sips, then in voracious torrents. After reading about extraction levels, particulate suspensions, and roast levels vs flavor profiles, he found a sort of connection in the spirit of coffee culture and culinary world. Suddenly, oils extracted in coffee brewing became akin to vinaigrette emulsions and roasting levels became manipulation of Mallard reactions on steak crusts. After picking up his trusty Fresh Roast SR800 and roasting his first batch of Columbian Excelso, the hook was set and he tumbled down the complex rabbit hole of larger coffee culture.

JIM WELSH

Jim Welsh co-founder.  Adventure & coffee enthusiast. When he isn't working at Merriwether Coffee Company you will find him:

Panning for gold on Clear Creek in High Country Colorado or in the Black Hills of South Dakota. Fly fishing for trout on world famous rivers in western Montana. Dinosaur fossil hunting in the badlands of eastern Montana and western North Dakota.

Jim knows adventure it's his passion. Jim knows coffee it's his fuel. 

Contact Us

Have a question about our products or need to get in touch with us about an order? Reach out to us using the form and we will get back to you as soon as possible.